Description
To those who’ve tasted it, our barrel-aged Sour in the Rye ale is an instant classic. To those of you about to take a sip of this limited “POG juice” edition, get ready to be transported to the tropics. Passionfruit, orange and guava join forces for a refreshing, juicy and bright combination with the rye spice notes of the base beer, all while basking in careful balance with the honey, vanilla and woody character imparted from barrel-aging.