Crisp, fruity esters play alongside the salinity from Himalayan pink salt, and the spice from the ground coriander. With pilsner and wheat malts as a backbone, we allow the use of lactobacillus to really shine through, providing you with an easy to drink, refreshing tart ale. The blend of raspberry and blackberry puree, known as Razzleberry, provides a complex taste of berry sweetness and brightness, balancing the tart front end.
Crisp, fruity esters play alongside the salinity from Himalayan pink salt, and the spice from the ground coriander. With pilsner and wheat malts as a backbone, we allow the use of lactobacillus to really shine through, providing you with an easy to drink, refreshing tart ale. The blend of raspberry and blackberry puree, known as Razzleberry, provides a complex taste of berry sweetness and brightness, balancing the tart front end.
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