Description

Crisp, fruity esters play alongside the salinity from Himalaya Pink Salt, and the spice of ground coriander. With pilsner and wheat malts as a backbone, we allow the use of lactobacillus to really shine through, providing you with an easy to drink, refreshing tart ale. By adding Blackberry Puree to this beer, the tart front end is balance by the soft fruit character that only a nice berry can provide