Description
This year-round release is armed with a hefty dose of exotic Equinox hops, lending breezy guava, papaya and stone fruits to a wash of sweet, slightly herbal malt flavors. It is then employed with a special enzyme during the brewing process, which breaks down the gluten. Like any delicious pale ale, expect swift bitterness in the swallow and an assertively dry finish, just how we like it. Ready to join the uprising? Taste the Glutiny.