Description
De Garre is brewed using a traditional Belgian triple base with two times the amount of malt which allows the brewer to achieve the 11% ABV.
De Garre is brewed using a traditional Belgian triple base with two times the amount of malt which allows the brewer to achieve the 11% ABV.
De Garre is brewed using a traditional Belgian triple base with two times the amount of malt which allows the brewer to achieve the 11% ABV.
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